TODDY COLD BREW SYSTEM

Toddy.jpg
Toddy.jpg

TODDY COLD BREW SYSTEM

54.95

The traditional hot brewing method creates a higher level of acidity in coffee, which can be difficult for coffee connoisseurs who have a sensitive stomach.  In 1964 Todd Simpson, a chemical engineering graduate, developed and patented this cold brewing system.  It uses regular coffee beans and yields a superior tasting cup of steaming HOT coffee; acidity levels are reduced by an amazing 67% compared to traditional hot brew methods.  The coffee that is produced is bold, yet super-smooth. The Toddy brewer is also great for brewing tea - served hot, or as iced tea.

 

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