White- Sweet chocolate, hazelnut, caramel, soft tones of toffee.
Black- Big body of dark chocolate, spice, caramel, finishing with a juicy red fruit acidity.
A continual work in progress. Our aim to produce the cleanest, sweetest and most balanced coffee a blend can be.
Crafted will never contain any filler, we choose beans for their unique characteristics, spice, body, acid, sweetness.
Effortless to use and adaptable to almost every brew method.
Roast Type - Espresso
Region - Various
Altitude - 1350-1950 masl
Varietal - Bourbon, Caturra, Typica
Process Method - Fully Washed & Natural