Ethiopia Kore Kochere

Single Origin.jpg
Single Origin.jpg

Ethiopia Kore Kochere

from 16.50

Tasting Notes-  Floral, dried cranberries, tangelo.

Region - Kore, Kochere, Yirgacheffe

Altitude - 1790–1900 masl

Varietal - Heirloom Ethiopian varieties

Process Method - Natural

Roast Type - Espresso

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Kore is the village, or kebele, where this coffee is grown and processes, in the Kochere "district" or woreda within Yirgacheffe.

Kore is about 25 kilometres from the centre of Yirgacheffe Town.


The coffee is picked between November and January, depulped within 12 hours, and washed using spring water.

The soils in this region are red-brown clay soil, about 1.5 meters deep