Nicaragua Carlos Ferrey

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Nicaragua Carlos Ferrey

from 17.50

Notes - Boozy tropical fruit, dark chocolate, almond, praline.

Region - Jinotega

Altitude - 1200 - 1300 masl

Varietal - Catuai, Caturra

Process Method - Natural

Roast Type - Espresso

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Carlos Ferry runs a the El Recreo farm situated 187Km from Jinotega, his farm of 147 hectares was acquired in 1972. Carlos cultivates a number of coffee tree varietals and produces fully washed, honey and natural preparation coffees.

 

In 2016, developments began on the estate to install raised African beds, for particular use in drying the honey and natural lots. Carlos hopes to improve his microlot production with this more controlled drying technique.