This whole bean coffee comes from the Kamonyi region of Rwanda.
This flavoursome coffee has notes of blackberry, cooked stone fruit and berry fruits.
Rwanda is a new player in the specialty coffee market especially compared to older and more established countries like Ethiopia and Kenya.
It was only in 1904 that coffee plants were introduced and over the past decade their presents are found in nearly every region.
Rwandan coffee is thought to be more balanced compared to other African coffees with its characteristics being more delicate and tasting sweet, caramelly and citrusy.
- Tasting Notes - Blackberry, cooked stone fruit and berry fruits
- How to best use this product- AeroPress, Pour Over, Drip, Chemex, Plunger (hold the milk)
Process Method: Natural