This coffee is a selection from about 20 producers local to the region, which is then blended to achieve the cup profile and dry-processed at the mill in Ouro Fino.
An agronomist acts as a year-round guide, advising on all stages of plant growth, harvest and processing.
This leads to a higher premium for the farmers as a collective increase in quality across all the coffee in the region.
This is the darkest roast in our current selection.
Flavour-Cacao, Roasted Nuts, Full Bodied
Finish- Sweet & Strong
Why not add some delicious, premium Origin Tea to your order?