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Flavour Profile:
Flavour- Cacao, Roasted Nuts, Full Bodied
Acidity- Low
Body- Full
Finish- Sweet & Strong
Process Method - Natural
Perfect For- Home espresso machine, Plunger, Stovetop, Coldbrew, Clever dripper
This coffee is a selection from about 20 producers local to the region, which is then blended to achieve the cup profile and dry-processed at the mill in Ouro Fino.
An agronomist acts as a year-round guide, advising on all stages of plant growth, harvest and processing.
This leads to a higher premium for the farmers as a collective increase in quality across all the coffee in the region.
This is the darkest roast in our current selection.
