Brazil Rafael Vinhal (Espresso Roast)

Since 1988, this family-run farm in Brazil’s Cerrado Mineiro region has been all-in on quality, sustainability, and innovation.

With certifications from Rainforest Alliance, 4C, and Certifica Minas, they don’t just grow great coffee—they do it the right way. Every crop is a result of passion, precision, and a deep respect for the land and people who make it possible.

What sets them apart? A constant drive to push boundaries post-harvest. With 17 unique processing methods—many developed in-house—they produce everything from naturals and honeys to wildly creative fermented and hybrid processes. The result? Incredibly clean, vibrant coffees with a wild range of flavour profiles, no additives—just coffee (and sometimes water).

We’re proud to share a slice of their innovation with you in the cup.