Brazil Santa Lucia

Grind Type

This whole bean coffee comes from the Carmo de Minas region of Brazil.

This flavoursome coffee has notes of sweet caramel, chocolate and marzipan.

Brazil is the largest exporter in the world, supplying approximately 60% of the world’s coffee – this is due in part to the sheer size of the country.

The best Brazilian coffees have relatively low acidity and exhibit a nutty sweet flavour, often bittersweet with a chocolaty roast taste.

Most unroasted Brazilian green coffee is dry processed (unwashed; natural).


Tasting Notes:

Flavour- Sweet caramel, chocolate, marzipan
Acidity- Mellow
Body- Creamy
Finish- Caramelised nuts


  • How to best use this product- Home Espresso Machine, Plunger, Stove Top (Moka Pot), Cold Brew, Cold Drip



  • 100% Brazil (Natural)
  • Region:Carmo de Minas 
  • Altitude: 1200 masl 
  • Varietal: Yellow Bourbon
  • Process Method: Natural