This whole bean coffee comes from the Carmo de Minas region of Brazil.
This flavoursome coffee has notes of sweet caramel, chocolate and marzipan.
Brazil is the largest exporter in the world, supplying approximately 60% of the world’s coffee – this is due in part to the sheer size of the country.
The best Brazilian coffees have relatively low acidity and exhibit a nutty sweet flavour, often bittersweet with a chocolaty roast taste.
Most unroasted Brazilian green coffee is dry processed (unwashed; natural).
Flavour- Sweet caramel, chocolate, marzipan
Finish- Caramelised nuts
Region:Carmo de Minas
Altitude: 1200 masl
Varietal: Yellow Bourbon
Process Method: Natural
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