This whole bean coffee comes from the Huila region of Colombia.
This flavoursome coffee has notes of dark chocolate, caramel and blackcurrant.
Huila is bordered by the Eastern and Central mountain ranges that run through Colombia. Boasting the country’s second-highest peak, the Nevado del Huila volcano, the region has rich soil and is a comfortable 18c all year — perfect conditions for growing coffee.
Many of the coffee growers in Huila are small, family-run farms. In order to efficiently export their coffee, farmers frequently group similar coffees together in lots. Some farmers join their lots together through cooperatives, and others do so at the mill. This lot was selected at the mill based on the quality and characteristics of the coffees it includes.
Flavour- Dark chocolate, caramel and blackcurrant
Body-Medium moving to full
Finish-Long & fresh
- How to best use this product- Home Espresso Machine, Plunger, Stove Top (Moka Pot), Cold Brew, Cold Drip
- 100% Colombia (Washed)
Altitude: 1450 masl
Varietal: Caturra, Colombia, Castillo
- Process Method: Washed