This whole bean coffee comes from the Usulutan region of El Salvador.
This delicious coffee has notes of creamy toffee, chocolate and orange.
El Salvador always had the right ingredients -soil, altitude, climate - to produce high-quality coffee, but due to the democratic movement and decades of civil war coffee production and advancement has hit very hard.
Bourbon varietal coffees are at one end of the spectrum, with a balanced, classic "Central" profile, a good alternative to Brazil as a base for espresso; Pacamara varietal coffees are their opposite, quirky and full of character.
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