This whole bean coffee comes from the Kochere region of Ethiopia.
This delicious coffee has flavours of caramel, hazelnut and sweet grapefruit.
Highly respected in the speciality coffee industry, Ethiopia is one of the most diverse and interesting coffee growing countries in the world. Ethiopian coffee is renowned for its numerous dramatic, flavourful and high-quality coffees.
The special wet and dry processing used by its growers adds to the distinctive mouthfeel and texture.
- Tasting Notes - Caramel, hazelnut and sweet grapefruit.
- How to best use this product- AeroPress, Pour Over, Drip, Chemex, Plunger (hold the milk)
- 100% Ethiopia Grade 1
Altitude:1870 - 1900masl
Process Method: Natural