Guatemala El Tambor

Grind Type

This whole bean coffee comes from the Palencia region of Guatemala.

This delicious coffee has notes of Juicy Lime, Pear and Green Apple

This award-winning Palencia farm was founded in 1930 as a cattle ranch and in 1966 was planted with coffee.

In 1930 the Franco family bought small farms and formed El Tambor. In 2001, the Calderon family purchased El Tambor, trading it for a house closer to the coast where they had previously farmed.


Tasting Notes:

Flavour- Juicy Lime, Pear, Green Apple
Body- Milk Chocolate
Finish- Roasted Nuts


  • How to best use this product- Home Espresso Machine, Plunger, Stove Top (Moka Pot), Cold Brew, Cold Drip



    • 100% Guatemala
    • Region: Palencia
    • Altitude:1750masl
    • Varietal: Catuai
    • Process Method: Washed