This whole bean coffee comes from the La Paz region of Honduras.
This flavoursome coffee has notes of cacao, plum and dark cherry.
Don Fabio Caballero, who has been rewarded by the parliament in Honduras for his commitment to developing quality coffee in the country, inherited large areas of land from his father who was one of the pioneers of coffee cultivation in Honduras.
After many years of poor profits, he decided to hand out land to his children, and especially to his daughter Marysabel Caballero and her husband Moises Herrera.
They are currently overseeing more than 200 hectares of coffee and ensures that processing is done according to high standards.
Flavour- Cacao, Plum, Dark Cherry
Body- Full sweetness
Finish- Black forest cake
- How to best use this product- Home Espresso Machine, Plunger, Stove Top (Moka Pot), Cold Brew, Cold Drip
- Region: La Paz
- Altitude: 1450masl
- Process Method: Natural