This whole bean coffee comes from the Dipilto region of Nicaragua.
This flavoursome coffee has notes of Grapefruit, Red Apples and Raspberry.
Like Guatemala and El Salvador, Nicaragua to is recovering from the brutality of civil war followed by the ravages of 1998 hurricane Mitch. Nicaraguan coffees have a wide range of flavour attributes. Some cup like Mexican coffees from Oaxaca, others have a more pronounced acidity. Some are mildly citrusy and bright, such as the coffees of Dipilto in Nueva Segovia department.
Flavour- Grapefruit, Red Apples, Raspberry
Finish- Clean Citrus
- How to best use this product- AeroPress, Pour Over, Drip, Chemex, Plunger (hold the milk)
- Region: Las Manos, Dipilto
- Altitude: 1450masl
Varietal: Yellow Catuai
- Process Method: Natural