This is our first and best-selling blend, the one that started it all.
We wanted to create a coffee that wasn’t too far from tradition.
We found that traditional coffee blends were too aggressive, uncompressing and lacked nuance.
The prerequisite for this blend was the flavours have to stand up and power through milk but, also hold its own as a black coffee.
We use Premium Speciality 100% Arabica beans from Brazil, El Salvador and Guatemala.
Beans from these regions have specific flavour traits we look for- low acids, clean body’s, lots of natural sugars. These turn into toffees, caramels and hazelnuts after roasting.
Add this to our advanced roasting techniques and we finish with a product that’s full flavoured with a mid to full body and more sugar sweetness than you can poke a stick at.
- Tasting Notes - Sweet milk chocolate, toffee, hazelnuts
- How to best use this product- Home Espresso Machine, Plunger, Stove Top (Moka Pot), Cold Brew, Cold Drip