El Salvador La Cordillera (Espresso)

This whole bean coffee comes from Usulután, El Salvador, with notes of Caramel and Roasted Almond.

El Salvador has the perfect conditions for great coffee rich soil, high altitude, and ideal climate, but decades of unrest held back its potential.

This lot features the Bourbon varietal, known for its balanced, classic Central American profile, smooth, sweet, and perfect for espresso.