Ethiopia Halo Beriti (Filter)

The jammy Ethiopian that tastes like breakfast.

This is a washed Yirgacheffe that brings jammy apricot, cooked apricot and a hint of toffee. Bright, juicy, clean. The kind of coffee that makes you understand why people get obsessed with Ethiopian beans.

High altitude (2100-2300 MASL), heirloom varieties, and a "special preparation" process where every cherry was hand-sorted multiple times. This is Grade 1—the top tier. No shortcuts, no compromises.

Built for people who like their coffee vibrant and fruit-forward without it being weird. This is what proper filter coffee tastes like.