Nicaragua Finca El Cipres (Espresso)

Meet Finca El Cipres. The bright, jammy wildcard. This is a single origin from Nicaragua's Nueva Segovia region that doesn't do what you'd expect from Central America.

Forget the safe chocolate notes. This one's all about jammy orange, fresh citrus and a hint of cacao to keep things grounded.

Tangy, bright, clean. The kind of coffee that wakes you up twice—once when you smell it, again when you taste it. Built for people who like their coffee interesting without it being weird. Fruit-forward but still approachable. Complex but not complicated.